Cinnamon Toast Crunch Shots

Photo of Cinnamon Toast Crunch Shots

Ingredients:

  • 1 1/2 oz. Fireball Whiskey
  • 1/2 oz. RumChata Pumpkin Spice
  • Vanilla Whip Shots
  • Frosting & Cinnamon Sugar

Directions:

  1. Rim glasses with frosting and cinnamon sugar.
  2. In a cocktail shaker with ice combine Fireball and RumChata and shake well.
  3. Pour into garnished shot glasses and top with Whip Shots and extra cinnamon.