Frozen Mangonada

Photo of Frozen Mangonada

Ingredients:

  • 3 oz Gran Malo Tequila
  • 3 Cups Frozen Mangos
  • 1/2 Cup Coconut Water
  • 2 Limes Juiced
  • 1/2 oz Simple Syrup
  • Tajín & Chamoy for garnish

Directions:

  1. In a blender combine frozen mangos, tequila, coconut water, lime juice and simple syrup and blend well.
  2. Rim glasses with Chamoy and Tajín.
  3. Pour into prepared glass and top with more Chamoy and Tajín if desired.