Ingredients:
- 2 oz Tequila
- 3/4 oz Triple Sec
- 1 oz Lime Juice
- 1/2 C Cubed Pineapple
- 3/4 oz mango syrup
Directions:
Rim glass with salt and dried flowers or chili salt.
Muddle pineapples in a cocktail shaker and combine with tequila, triple sec, lime juice, and mango syrup.
Shake well and strain over ice into prepared glass.
Garnish with dried flower.
