Mango Sunrise Piña Colada

Photo of Mango Sunrise Piña Colada

Ingredients:

  • 2 oz Koloa Coconut Rum
  • 2 oz mango juice
  • 2 oz pineapple juice
  • 1 tbsp coconut cream
  • 1 tbsp Rose’s Grenadine
  • Pineapple for garnish

Directions:

  1. In a cocktail shaker with ice, add the rum, mango and pineapple juices. Shake well to combine and chill. Pour over ice into a cocktail glass. Top with coconut cream, grenadine and fresh pineapple for garnish. Enjoy!