Ingredients:
- 2oz Kahlúa Coffee Liqueur
- 1 oz Skrewball Peanut Butter Whiskey
- 1 1/2 oz vodka
- 2 oz espresso
- Garnish: crushed peanuts and peanut butter
Directions:
Add the Kahlúa, vodka, espresso and peanut butter whiskey into a shaker with lots of ice.
Shake for 15 – 20 seconds to build up that velvety-smooth foam.
Fine strain into a martini glass – don’t forget the foam!
Garnish with the coffee beans
