Peach Bellini
Ingredients:
- 2 oz Peach Purée
- 4 oz Mionetto IL Prosecco
- Peach for garnish
Directions:
- Combine peach purée and prosecco in a champagne flute.
- Garnish with peach.
- Peach Purée How To:
- Remove the skin and pits from 4 peaches and blend together for 1 minute until completely puréed.
