Ingredients:
2 oz Peach Purée
4 oz Mionetto IL Prosecco
Peach for garnish
Direction:
Combine peach purée and prosecco in a champagne flute.
Garnish with peach.
Peach Purée How To:
Remove the skin and pits from 4 peaches and blend together for 1 minute until completely puréed.
