Ingredients (Serves 2)
- 3 oz Brother’s Bond Bourbon
- 2 tbsp caramel sauce
- 3 tbsp pumpkin puree
- 8 oz apple cider
Directions:
Pour 3 tablespoons of Caramel Sauce onto a small plate. In a cocktail shaker combine the pumpkin puree, bourbon, and apple cider and shake.
Dip the rims of your glasses into the caramel sauce and serve over ice.
