Ingredients:
4 mint leaves
1 large basil leaf
1 lime wedge
1.5 oz Ketel One Cucumber & Mint Vodka
3 oz White Rock Club Soda
1/2 tsp Agave Nectar
Directions:
Fill a punch bowl with 2 cups of ice cubes. Pour all ingredients into the bowl and stir. Garnish with star anise, pineapple slices and grated nutmeg.
