Sparkling Grapes
Ingredients:
- Perelada Stars Cava Reserve
- 2 oz Ketel One Vodka
- Grapes
- Sugar
- Garnish: rimming sugar
Directions:
- In a mixing bowl, pour Perelada Stars Cava Reserve over grapes until covered.
- Add Vodka and gently stir.
- Set bowl in the fridge to chill overnight.
- Drain the liquid from the bowl and roll damp grapes in granulated sugar.
- Serve in individual cups, rimmed in sugar, along with a cocktail pick.
