Search Results for: Pinot Noir

Seresin Rachel Pinot Noir 6 / Case (New Zealand)

”a blend from all three vineyard sites rachel is named after michael seresin’s mother. The nose exhibits aromas of black cherry truffle and chocolate. The palate is concentrated and full with a dense core of rich fruit alongside savoury spice and herbal notes all underpinned by silky-fine and mouth coating tannins. Long on the finish with a cleansing acidity this is a poised yet powerful wine. Vintage: 2013 was an excellent vintage for marlborough. A calm spring allowed for even flow... Read More

Cloudy Bay Pinot Noir 6 / Case (New Zealand)

Carefully selected sites located within the southern Wairau Valley including our Mustang and Barracks vineyards Nose Subtle rose notes bloom in the background together with sweet spice. Palate Taut in structure with supple tannin and crunchy acidity. The complexity builds upon tasting with earthen notes of graphite smoke and toasty oak characters Tim Heath Senior Winemaker Layered with all the intrigue of bright red fruit heady spice and silky structure the Cloudy Bay Pinot Noir 2015 is as conce... Read More

Gruet Winery Brut Rose Methode Champenoise Pinot Noir

”Founded in 1984 Gruet Winery specializes Methode Champenoise sparkling wines. Family owned and run the New Mexico-based winery produces Pinot Noir and Chardonnay-based sparkling wines and a small collection of still wines with roots originating Gilbert Gruet’s Champagne house in Bethon France. WINEMAKING Our Rose NV was first released in 2004 under limited production. The wine’s color and taste was inspired from sparkling Rose’s from around the world. The wine is made in... Read More

Cloudy Bay Pinot Noir 6 / Case (New Zealand)

Carefully selected sites located within the southern Wairau Valley including our Mustang and Barracks vineyards Nose Subtle rose notes bloom in the background together with sweet spice. Palate Taut in structure with supple tannin and crunchy acidity. The complexity builds upon tasting with earthen notes of graphite smoke and toasty oak characters Tim Heath Senior Winemaker Layered with all the intrigue of bright red fruit heady spice and silky structure the Cloudy Bay Pinot Noir 2015 is as conce... Read More

Domaine Chandon Blanc De Noirs Methode Traditionelle Pinot Noir

Since 1974 Chandon has been an American pioneer of Blanc de Noirs style which uses the red grape varieties Pinot Noir and Pinot Meunier to make a white wine. This fruit-driven and full-flavored blend has become one of our most popular sparkling wines. Vineyards We source grapes from multiple cool-climate sites to maintain our French heritage by using traditional Champagne varieties Chardonnay Pinot Noir and Pinot Meunier in its cuvees. Vintage Conditions Chandon non-vintage sparkling wines are m... Read More

Gruet Winery Blanc De Noirs Methode Champenoise Pinot Noir

Founded in 1984 Gruet Winery specializes in Methode Champenoise sparkling wines. Family owned and run the New Mexico-based winery produces Pinot Noir and Chardonnay-based sparkling wines and a small collection of still wines with roots originating from Gilbert Gruet’s Champagne house in Bethon France. Winemaking French for white og black Blanc de Noirs describes a sparkling wine made from Pinot Noir grapes that are gently pressed and its juice runs off the skins. Our Blanc de noirs NV was ... Read More

Bacio Di Luna Pinot Noir Rose 6 / Case

Vinification the pinot spumante rose brut is a cuvee composed of pinot blanc and pinot noir. The grapes are softly pressed to obtain the must. Fermentation takes place in stainless steel tanks at controlled temperature of 16°-18° and thanks to the action of the yeasts sugar are transformed in alcohol and other substances that give the characteristic aroma to the wine. When fermentation is over followed by stabilization and second fermentation the charmat method is carried out. Descriptio... Read More

Bacio Di Luna Pinot Noir Rose 6 / Case

Vinification the pinot spumante rose brut is a cuvee composed of pinot blanc and pinot noir. The grapes are softly pressed to obtain the must. Fermentation takes place in stainless steel tanks at controlled temperature of 16°-18° and thanks to the action of the yeasts sugar are transformed in alcohol and other substances that give the characteristic aroma to the wine. When fermentation is over followed by stabilization and second fermentation the charmat method is carried out. Descriptio... Read More