Search Results for: sake
Regal Rice: Special-Designation Sake
Spec’s stocks some spectacular sake – and shows that there’s much more to this Japan-based beverage than an unusual bottle. We previously provided an intro to sake, but for further facts, here’s more on this delicious rice-based beverage.
The process of sake production is simple. The rice is washed and steamed, then mixed with yeast and a mold known as “koji.” (See our introductory sake post for more on koji.)This mix is allowed to ferment while adding more rice, water, yeast, and ko... Read More
For Peat’s Sake! Smoky Flavors in Scotch Whisky
Scotch, scotch, scotch. From discerning drinkers of diverse drinks, to those who’d never stray from the single malt glass, people love scotch – and so does Spec’s.
One of the most desirable aspects of scotch is its distinctive smoky flavor. This flavor may range from barely-there to where’s-the-fire? But like all great loves, scotch lovers want to know where that amazing flavor comes from. Here’s Spec’s step-by-step timeline to this alluring aspect of scotch whisky.
1. The malted bar... Read More
Explore The Sake Regions of Japan Discover Regional Flavors & Styles
What is Sake?
There’s many reasons to love Japan. The people. The delicious food. The astounding efficiency. The anime and manga. The kaijus who destroy giant buildings. But what we at Spec’s love the most about Japan is the sake.
For those who haven’t experienced this unique drink, sake is a Japanese alcoholic beverage made from fermenting rice. It’s characterized by its pale yellow or green color, mildly sweet flavor, high alcohol content (most have about 19% ABV), and rich h... Read More