Dassai 45 with its rich generous mouthfeel is ideally suited to white meats and poultry. Its robust structure and complex profile are fully revealed when served lightly chilled offering a harmonious and unforgettable tasting experience. The use of Yamada-Nishiki rice meticulously polished to 45% of its original grain embodies the constant quest for quality and excellence in the creation of this exceptional sake.
Kaetsu Sagittariusis arefined Tokubetsu Junmai sakfrom Niigata Prefecture crafted withGohyakumangoku rice polished to 55%. It delivers a nuanced flavor profile featuring notes ofbuttermilk persimmon and a hint of popcorn.Another sake Daiginjo is ahigh-grade sake with fragrant somewhat dry and pure tastecharacteristic of the Niigata area.
Light and mellow aromas suggest anise nuts papaya and cream with a silky dry yet fruity body and a vanilla bark cayenne on jicama and grassy earth finish. Soft smooth and gentle sweetness with a medium to light body. Great beverage for customers that are unfamiliar with sake as well as connoisseurs of sake. This sake can be enjoyed with a wide variety of foods and also serves as a palate cleanser. 2013 bti world wine championships silver medal.
By using the finest rice and purest water nature can produce elite brew masters created ozeki sake ‘karatamba’. Only through their strict brewing methods and masterful technique is it possible to attain a supreme quality sake like this. The touji (brew master) of tamba japan an area famous for
