Samuel Smith Oatmeal Stout • 18.7oz Bottle
$6.31
Brewed with well water (the original well at the Old Brewery sunk in 1758 is still in use with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish. 5.0% ABV
Brewed with well water (the original well at the Old Brewery sunk in 1758 is still in use with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish. 5.0% ABV
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