Camellia New Orleans Red Kidney Beans

For nearly a century camelia red kidney beans have been a staple in restaurants and kitchens in new orleans. The beans are naturally grown and offer many nutritional benefits. Cook the kidney-shaped pellets with your favorite seasoning meat. Saute garlic and onions with celery and salt to taste. Add parsley and a bay leaf cover and cook on low heat. When the red beans become soft they are ready to eat. Serve them mashed on a hot bed of rice with french bread and a salad for a new orleans culinary experience. This heart-healthy 2-lb bag provides a good source of dietary fiber with zero grams of cholesterol. There is no saturated or trans fat. Make sure to clean and sort them before cooking.