Beehive Cheese Co Barely Buzzed

The blend consists of a mix of south american central american and indonesian beans roasted to different styles. French superior lavender buds are ground with the coffee and the mixture is diluted with oil to suspend the dry ingredients in the rub. The rub imparts notes of butterscotch and caramel which are prevalent near the rind but find their way to the center of the cheese. The cheese is aged on utah blue spruce aging racks in beehive cheese co’s humidity controlled caves and moved to different temperatures during the four-month aging process to develop texture and flavor.