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Gres d'Alsace
Gres D'alsace Aux Truffes - Petit
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THE CURING PRECESSIS TOTALLY NATURAL AND THE TIME THE CHEESE SPENDS IN THE CELLAR IS NEVER CHANGED OR SHORTENED. THE MOLDS THAT GROW ON THE SURFACE LEND THAT SPECIAL TOUCH TO THE CHEESE. ONCE THE OPTIMAL CURING TIME HAS BEEN REACHED THE CHEESES NOW WITH A CLEAN AND WAXY CRUST ARE HAND-WASHED ONE BY ONE. IN THE COURSE OF THE YEAR THE CHEESES ALSO CHANGE THEIR TEXTURE AND FLAVOR SLIGHTLY DUE TO THE INFLUENCE OF THE CLIMATE AND THE VEGETATION.
Product Details
- TypeCheese
- RegionFRANCE
- BrandGres d'Alsace
- SKU680439
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