Matouks Flambeau Sauce

THE PRINCIPAL INGREDIENT IN MATOUK’S FLAMBEAY IS A HEFTY THE WEST INDIES. MATOUK’S FLAMBEAU SAUCE EASILY RATES A RED COLOR. STRAIGHT FROM TRINIDAD & TOBAGO IN THE WEST INDIES. MATOUK’S FLAMBEAU SAUCE FROM TRINIDAD & TOBAGO IN THIS THICK AND SAVORY HOT SAUCE ITS EXTREME HEAT AND FLAME- HELPING OF AGED PICKLES SCOTCH BONNET PEPPERS GIVING 10 ON A 1 TO 10 HEAT SCALE AND IS NOT FOR THE TENDER-TONGUED! IN FACT MATOUK’S FLAMBEAU IS ABOUT AS HOT AS A HOT SAUCE CAN GET WITHOUT THE ADDITION OF CAPSAICIN OIL OR EXTRACT. SO IF YOU ARE LOOKING FOR AUTHENTIC CARIBBEAN HEAT IN A THICK MUSTARD-VINEGAR BASE WITHOUT ANY FRU-FRU FRUITNESS OR SUGAR THE MATOUK’S FLAMBEAU WILL BE SURE TO DATISFY!