Matouks Flambeau Sauce

The principal ingredient in matouk’s flambeay is a hefty the west indies. Matouk’s flambeau sauce easily rates a red color. Straight from trinidad & tobago in the west indies. Matouk’s flambeau sauce from trinidad & tobago in this thick and savory hot sauce its extreme heat and flame- helping of aged pickles scotch bonnet peppers giving 10 on a 1 to 10 heat scale and is not for the tender-tongued! In fact matouk’s flambeau is about as hot as a hot sauce can get without the addition of capsaicin oil or extract. So if you are looking for authentic caribbean heat in a thick mustard-vinegar base without any fru-fru fruitness or sugar the matouk’s flambeau will be sure to datisfy!