Dececco Pasta • Spaghetti #12

The popular spaghetti format was born in southern italy and in those towns where the pasta making concentrated naples genoa and liguria in general. The spaghetto is the first unofficial evidence of the name spehetto goes back to 1819 on the pages of the first italian dictionary by nicolo tommaseo and bernardo bellini. This is hot the definition starts off singular masculin diminutive of spago and with a mention to the spaghetii soup as thick as a thread of spago and as long as sopracapellin in 1957 bbc broadcasts the first scientific documentary on their production. The following day bbx phone lines were checked up with phone calls of people asking for more information on spaghetti producers and distributer in order to buy them. The perfect match for this pasta type is a either cold or warm fresh tomato vegetable or herb-based sauces. Excellent also with quickly made sauces with extra virgin olive oil garlic chili and achovies. Also superb with fish and she