Peloponnese Kalamata Olives • Whole

Ranging from black to dark purple in color these deep purple almond-shaped table olives are firm robust in flavor tender and sweet. A must-have for Greek salads and appetizer platters. Named after the city of Kalamata in the Peloponnese peninsula these kalamatas are hand-selected and gently cured in a sweet wine vinegar brine to develop their full taste. Their delectable brine is prepared with genuine wine vinegar sea salt and a touch of grape must for sweetness.