$15.78 / case(1)
The orgin of port salut is closely linked to the french revolution of 1789. Fleeing from the persecutions of the “terror”. A congergation of trappist monks set themselves up abroad and in order to servive learned how to make cheese. When they returned to france in 1815 they built a new abbey and continued to make their cheese. Port salut is a semi-soft natural cheese that is easily universal appeal. And velvety with a lightly acidic taste. Port salut has recognized by its orange rind. Unlike many other french cheeses it is rather mild and sweet in flavor. Smooth
Available For Online Purchase
Receive an additional 5% discount in-store for cash payment. Prices and vintages subject to change.
Prices shown are for the Smith Street store only. Please call your local store for their pricing and availability.
Prices shown are for this location only and can vary by location. Please call your local store for their pricing and availability.
Photos are for display purposes only and may not reflect the actual product.