Wild Hibiscus Flowers In Rose Syrup

A beautiful and unique product – serve our exquisite wild place a whole wild hibiscus flower in the bottom of a champagne flute pour in a dash of the crimson syrup & top up with your favorite bubbly. All the bubbles stream off the flower and slowly open it up. At the end of the drink you can eat the flower with its natural flavor being similar to raspberry & rhubarb it is the perfect accompaniment to champagne and special occasions. Hibiscus flowers as a garnish in champagne at your serve as a classic champagne cocktail simply next specail occasion celebration or dinner party!