Gozio Amaretto Liqueur

Gozio amaretto is a nut liqueur from italy and has a 24% abv which is around the average for a liqueur. The palate of this liqueur is characterized by almond notes. Symbol of italian quality. The method being used to produce gozio amaretto doesn’t fall within the usual liqueur methodology it’s a new production process based on a secret formula that has led gozio amaretto to be a quite different liqueur of superior quality. Namely not a sticky liquid but a smooth pale liqueur. Gozio amaretto is produced using only the highest quality natural ingredients: alcohol burnt sugar and the pure essence of various selected fruits coming from four continents left in infusion for at least 60 days. Rating: ultimate beverage challenge 89 points (mar 2012).