Cana Brava Rum Panama

The story of a rum Cana Brava is a 3-year-old aged and filtered rum made from local sugar cane grown in the mineral rich volcanic soil of the Herrera region of panama. It is continuously distilled in a classic 1922 copper and brass still at the Las Cabras distillery by master distiller and former minister of Cuban rum – for 35 years – Francisco Don Pancho J. Fernandez. 43% ABV 86 Proof The rum is aged in a combination of new un-charred American oak and used American whisky barrels and then it is blended with older rums for consistency and carbon filtered to create a light and complex rum. The 86 Co. wanted to make a rum made in the abandoned style that inspired so many classic cocktails like the Daiquiri El Presidente Cuba Libre and Mojito; a Carta Blanca-style rum that tastes like sugar cane and is supported by the flavors from the oak. RAW INGREDIENTS – SUGAR CANE MOLASSES Cana Brava rum is made using the local sugar cane from the region that surrounds the disti