Dalmore Malt • 25yr

The whisky is carefully apportioned between casks which have held 30-Year-Old Matusalem Oloroso sherry and Tawny Port pipes. It is then brought back together to harmonise in a first-fill ex-Bourbon barrel creating something truly exceptional. Notes of Madagascan vanilla pods thick treacle toffee and chocolate truffles These exceptional whiskies are then expertly married together in bourbon barrels before being transferred for the final time into Tawny Port pipes from Portugal for a totally unrivalled finish. The 25 showcases the dedication and creativity of Richard Paterson in his pursuit to find incredible casks for The Dalmore. Tasting Notes: Aroma: Exotic fruits marzipan vanilla pods treacle toffee fig cake and sweet balsamic. Palate: Orange peel chocolate truffles licorice sweet damsons and sherry-soaked raisins. Finish: Demerara sugar maple syrup bitter chocolate and spiced gingerbread.