Kkada Caramel Liqueur

kkAda Caramel Liqueur was created in the Pacific Northwest by Zane Seely and Charlotte Gilbert. Our business musical backgound and love for the arts has driven us to develop kkAda through dedication research and a relentless pursuit of one of the most amazing products to come along in the liquor world in a 100 years! 25% ABV 50 Proof We make our kkAda caramel flavor from exotic Indian spices and four curries; the result…. is the best caramel experience in the world! All liqueurs have an alcohol base. kkAda’s base is Vodka. kkAda is a one-of-a-kind all-caramel non-creamy liqueur. The French the Spanish and the Italians make creamy caramel liqueurs. They are lactose based. kkAda is Non-Dairy and Gluten- Free. We use a proprietary process called stilltrium to produce our wonderful caramel. Over the past two years kkAda has been honored by receiving medals from world renowned spirits competitions; although this is wonderful it is the reaction of the general public