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Low Gap Clear Wheat Whiskey
Available Sizes
After a long fermentation using yeast ordinarily used for brandy or wine production this whiskey is distilled in a 16 hectoliter sized antique Cognac still (about 420 gallons). Rainwater is used to bring the whiskey down to proof. Bavarian hard wheat is the grain used here and it is aged for 357 minutes in oak. Crispin Cain is the distiller here and perhaps is more known for Germain-Robin brandies. 44.8% ABV
Product Details
- TypeBoutique Bourbon & Whiskey
- RegionUSA
- SKU273598
Receive an additional 5% discount in-store for cash payment. Prices and vintages subject to change. Prices shown are for this location only and can vary by location. Photos are for display purposes only and may not reflect the actual product.
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