Size
This 100% barley shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging. It was aged for more than 11 years spending some time in ceramic pots and some time in enamel tanks. The ceramic aging allows some oxidation which creates a rich umami-laden drink that shines on the rocks or diluted with hot water.
Product Details
- TypeShochu / Soju
- RegionJAPAN
- BrandMasako
- SKU162327
Receive an additional 5% discount in-store for cash payment. Prices and vintages subject to change. Prices shown are for this location only and can vary by location. Photos are for display purposes only and may not reflect the actual product.