Mata Hari Original Absinthe

What is so special about absinthe mata hari you say? 60% abv – original recipe from 1881 – produced in the last authentic historical austrian absinthe distillery – mata hari is made of the finest herbs above all wormwood and salvia – highest legal level of thujon & absinthin – mata hari containes all-natural ingridients and is exclusively coloured with natural herbs only – nice louche effect with ice & water – no dominant anise taste and therefore outstanding mixing abilities mata hari description after a nearly one hundred year prohibition absinthe has made its return to the united states. The infamous spirit is once again able to be enjoyed by citizens across the country however not all absinthes are created equal. The absinthe most people have been associated with is the french style drink. Characterized by a heavy anise (known to us as dark licorice) flavor these absinthes are generally enjoyed only in the traditional ritual with water and a little sugar or maybe