Mezcal Vago Madre Cuixe De Emigdio Jarquin Ramirez

$103.99 Each
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This expression may best represent emigdio jarqun’s style. Native to the miahuatln valley madrecuishe (agave a. Karwinskii) typically matures in 15 to 18 years. Emigdio’s hands produce extraordinary mezcals with a beautiful tension between mineral saline notes and cooked agave aromas. Madrecuixe is best served neat in a copita.
This expression may best represent emigdio jarqun’s style. Native to the miahuatln valley madrecuishe (agave a. Karwinskii) typically matures in 15 to 18 years. Emigdio’s hands produce extraordinary mezcals with a beautiful tension between mineral saline notes and cooked agave aromas. Madrecuixe is best served neat in a copita.