Mezcal Vago Mexicano 6 / Case

The agave mexicano that aquilino uses is sourced from his and his neighbors farm in candelaria yegolé. This strain is native to not just the region or the valley but that actual hillside. Though cultivated this agave is quite rare. For mezcal vagos mexicano aquilino combines 10% (raw agave weight) of agave espadín with the agave mexicano in the roasting pit. This is done to add a touch of sweetness help bring out the subtle flavors of the agave mexicano and leave a lasting finish. They are roasted ground fermented and ditilled together.