Mugi Hokka Honkaku Barley Shochu

$36.83 Each

$201.12 $220.98 Case of 6 - Save 9%

750ML
SKU: 147586
Origin: JAPAN

This 100% barley shochu is made using the softest strike water in Kagoshima Prefecture. The first fermentation is white barley koji with steamed barley and 8% roasted barley added to the mash bill in the main fermentation. All barley used is heirloom 2-row Schooner barley. The raw distillate is aged a minimum of 5 years before dilution and bottling at 25% alcohol. The rich roasted coffee and dark chocolate notes come through beautifully.

This 100% barley shochu is made using the softest strike water in Kagoshima Prefecture. The first fermentation is white barley koji with steamed barley and 8% roasted barley added to the mash bill in the main fermentation. All barley used is heirloom 2-row Schooner barley. The raw distillate is aged a minimum of 5 years before dilution and bottling at 25% alcohol. The rich roasted coffee and dark chocolate notes come through beautifully.

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