Prunier Pineau Des Charentes Red Cognac

Drink neat in a tulip glass that will showcase its color and bouquet and express all the richness of the soil. A young pineau can be served as an aperitif while an old or very old pineau will harmoniously accompany a fine meal. In cocktails it readily combines with fruit juice tonic water and a few mint leaves. During a meal an old or very old red pineau is pleasurable with a chocolate dessert (black forest cake). And a young pineau red will enhance the aromas of a strawberry salad. Store bottles upright and away from light sources. After opening the pineau is preserved safely in the refrigerator upright. It will be preferable to leave it at room temperature for a few minutes before serving. 17% abv