St.. George Nola Coffee Liqueur

The spirit our rich and satisfying nola coffee liqueur was inspired by our love for new orleans-style coffee as well as by distiller dave smith’s own love story. (for more on that read on…) 25% abv the process sourcing st. George head distiller dave smith searched high and low for the perfect ingredients to create an homage to new orleans-style coffee. Ethiopian arabica coffee beans french-roasted chicory root madagascar vanilla and organic cane sugar impart just the right balance of flavors. Roasting our friend and professional roaster brad joyce has roasted every batch of beans for nola on lil ugly our 1952 probat 12kg roaster. We rely mostly on medium to dark roasts for our process but also incorporate some lighter roasts to fully capture what we love most about yirgacheffe coffee beans: bright raspberry and blueberry fruit notes balanced against dark and savory flavors. Brad’s depth of experience and intuitive approach are critical to coaxing out the character