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YOKAICHI KOME
Takara Honkaku Yokaichi Kome Shochu
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Yokaichi Kome shochu is made with the same type of rice that is used in the production of sake. Takara Distillery polishes the rice 30 percent before using it in the distilling process. It's fermented at lower temperatures using yellow koji instead of black or white koji. Yellow koji is used in sake production and results in a light taste. 25% ABV 50 Proof
Product Details
- TypeShochu / Soju
- RegionJAPAN
- BrandYOKAICHI KOME
- SKU287544
Receive an additional 5% discount in-store for cash payment. Prices and vintages subject to change. Prices shown are for this location only and can vary by location. Photos are for display purposes only and may not reflect the actual product.
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