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Takara Shochu Kurokame Sweet Potato
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Kurokame is made according to a traditional method in which Kuro Koji (Black Koji) is used and the fermentation process takes place in Kame (a large porcelain pot). This process imparts in Kurokame a rich and bold taste reminiscent of traditional Imo (sweet potato) Shochu. 25% ABV 50 Proof
Product Details
- TypeShochu / Soju
- RegionJAPAN
- SKU270235
Receive an additional 5% discount in-store for cash payment. Prices and vintages subject to change. Prices shown are for this location only and can vary by location. Photos are for display purposes only and may not reflect the actual product.
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