Tavi Anejo Tequila

As the name implies 100 percent azul (blue) agave means just that one ingredient tequila. The making of ultra premium tavi tequila starts with the finest hand picked blue agave. The agave plant is often mistaken for a cactus but it is actually a species of lily native to mexico. 40% abv 80 proof there is a disparity in quality taste and of course pricing between tequilas brands. Time is a large contributor of these factors. The expertly cultivated blue agave used in making tavi tequila can take anywhere from eight to ten years to mature to the level that is acceptable to make the finest tavi tequilas. The tavi tequila agave plants are then handpicked from our own fields in the volcanic nutrient rich soils of the jalisco highlands. Tavi tequila is then distilled from nothing but pure 100 percent blue agave juice and artesian water. There are no other additives to tavi tequila. You will not find sugars to increase alcohol content or artificial flavors to create a taste or ev