$107.37 / case(12)
The vintage after warmer than average 2012 and 2013 vintages 2014 in eastern washington was one of the warmest seasons in decades with favorable temperature conditions extending into fall. Overall 2014 was a pleasant growing season; ripening was excellent for all varieties in all locations. Winemaking fruit was sourced throughout eastern washington state including the horse heaven hills wahluke slope yakima valley and other parts of the columbia valley. After gentle pressing the juice was cold settled for two days then racked off solids to a combination of barrels and stainless steel tanks. Approximately 15% of the wine was fermented in predominantly neutral oak barrels then underwent a malolactic conversion. A small portion of aromatic white varieties were added to enhance floral and fruity characters in the final blend. Flavor profile this lighter style chardonnay begins with bright aromas of sweet lime and pears with a touch of baking spice. Refined fruit flavors are accentuated by ample acidity that give way to subtle hints of butter caramel and vanilla.” – keith kenison winemaker recommended food pairings roast chicken lemon pepper salmon seafood alfredo caesar salad” – 14 hands
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Prices shown are for the Smith Street store only. Please call your local store for their pricing and availability.
Prices shown are for this location only and can vary by location. Please call your local store for their pricing and availability.
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