$118.74 / case(12)
”since 1979 acacia vineyard has been making world-class chardonnay and pinot noir wines from the carneros american viticultural area (ava) in napa valley. We founded a by acacia to expand our passion for chardonnay and pinot noir to other distinctive california wine regions including select spots in sonoma county and along california’s central coast. We have also begun sourcing classic rho;ne varieties-syrah and grenache-from the central coast and lodi avas for our rose. Each of our wines displays expressive fruit exceptional balance and the characteristics of their unique growing regions. Vintage notes the fabulous 2015 vintage even surpassed the 2014 vintage in grape quality. A very low-rainfall winter was followed by a dry warm spring and nearly ideal summer. These factors resulted in balanced vine canopies excellent fruit set and small concentrated grapes. Perfect weather throughout harvest-fostering intense beautifully balanced and expressive wines- crowned the vintage. Winemaking notes to achieve the balance of fresh fruit expression silky texture and sumptuous complexity we fermented 65 percent of the chardonnay juice in oak barrels and cold fermented 35 percent in tanks. The wine completed malolactic fermentation to round the acidity and add hints of creme brûlee to the lingering finish. All of the wine was stirred (batonnage) during six months of aging on the yeast (sur lie) to integrate flavors and enhance silkiness.” – acacia
Receive an additional 5% discount in-store for cash payment. Prices and vintages subject to change.
Prices shown are for the Smith Street store only. Please call your local store for their pricing and availability.
Prices shown are for this location only and can vary by location. Please call your local store for their pricing and availability.
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