Algodon Wine Estates Estate Cabernet Sauvignon

”biography in argentina cabernet sauvignon is typically picked towards the end of the harvest in late march. The mix of two french native varieties with the cabernet franc and sauvignon blanc created the cabernet sauvignon. This variety is suited to nearly any type of climate but obtains optimum performance in warm weather. Algodon wine’s cabernet sauvignon is a deep red wine with strong fruits mainly blackcurrantand blackberry strong structure and tannins with a clear acid and medium to high alcohol level. The color is deep generally opaque red or purple. Tasting notes bright ruby red with blackish tones. On the nose highlights of intense aromas of cassis and spices. Its tannins are soft and sweet it is elegant and expressive with a long finish. Winemaking techniques fermentation:traditional in stainless steel tanks at a controlled temperature between 78 °f – 86 °f. Macerated for 20 days.” – algodon wine estates