Argiolas Perdera Monica Di Sardegna

SOIL: Limestone-clayey structure soft slope good sun and wind exposure average rainfall about 550 mm/year. CLIMATE: Mediterranean mild winters limited rainfall very hot and windy summers. VINIFICATION TECHNIQUE: Fermentation at controlled temperature of 27-28 °C for 8-10 days with moderate extraction of phenolic substances. Development in concrete tanks and for a short period in small casks of French oak. TASTING NOTES: Colour: Intense ruby red with an undertone typical of Monica. Nose: Vinous intense characteristic. Palate: Round final aftertaste almost tending to sweetness a typical feature of erect-shrub grown Monica grapes. STORAGE: Constant temperature 18 °C humidity 75% controlled light horizontal bottle. SERVING: Medium sized goblet temperature 16-18 °C. - Argiolas