Argyle Pinot Noir
$261.35 / case(12)
Tasting notes argyle pinot noir is an honest representation of the willamette valley. Fermented entirely in small 1. 5 ton lots and plunged by hand argyle pinot noir is blended for purity. The nose leans towards dark cherry red raspberry and spicy earth while the middle palate is lush and graceful. On the back end the wine builds density and focus as the silky yet subtly firm tannins build into the long energetic finish. Vintage notes the 2015 growing season began with plenty of sunshine and warmth throughout the spring leading to an earlier than average bud break. As such an early bloom kicked off with fantastic weather leading to an above average fruit set. This required us to meticulously thin our vineyards in order to capture dense vibrant fruit flavors. The summer was dry though never getting too hot for too long. Harvest started early at knudsen vineyard in the dundee hills on august 24th and finished nearly one month later in the upper elevations of the eola-amity h,,wine~us pinot noir~united states~~oregon~,vt,y,,n 520,072167597002,1argyle oregon brut sparkling [united states],750ml,2,24. 94,269. 31,12,,n,tasting notes crafted from the willamette valley’s coolest growing season on record 2011 vintage brut offers all you can ask for in true cool-climate sparkling wine. The delicate bouquet is filled with red berry spice lemon blossom and toasted brioche. The palate begins with generous plum and gingernut biscuit yet leads into edgy minerality and briney undertones. The bright 2011 acidity lends itself to the long energetic finish begging for belon oysters. Vintage notes 2011 was the coolest growing season since 1954 including a greatly truncated indian summer. The first 15 days of october brought some form of cold and precipitation. October 17-27 saved the day with mostly dry days and one day reached a high of 76. This late in the season the vines tend to really respond to sun and heat. The wines turned out beautiful perfumed and have surprising depth and finish to them. Late season ripening seems to produce wine with leap out of the glass aromatics. This was one of the mos
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