Banfi Principessa Gavi, VT
$163.58 / case(12)
”method of production following a rigorous selection of cortese grapes and vinified using the latest winemaking techniques the clean must is gently pressed and fermented at a controlled temperature of 18° c for 20 days. The winemaker comment cortese di gavi is an historical grape variety of the lower piedmont region. Principessa gavia is made from our own estate-grown grapes. Thanks to the soft pressing and the stainless steel fermentation at controlled low temperatures (always below 18°c) its typical delicate aromas and crisp flavours are enhanced. Method of production soft pressing of the grapes centigrade followed by fermentation in temperature-controlled stainless steel tanks before it is clarified. Seasonal outcome the mild winter with low rainfall favored an early blossoming. Spring cooler than usual and very rainy caused a slowdown in the vegetative activity. The heat of the summer months lasted for a short period; the sporadic storms brought sudden drops in t
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Prices shown are for the Smith Street store only. Please call your local store for their pricing and availability.
Prices shown are for this location only and can vary by location. Please call your local store for their pricing and availability.
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