Catena Cabernet Sauvignon

Wine description family vintners for over 100 years the catenas are recognized for their pioneering role in high-altitude viticulture in argentina. This wine is sourced from the family’s historic vineyards in the agrelo appellation a region well-regarded for cabernet sauvignon in mendoza. The appellation´s deep clay soils and moderate climate produce wines that are revered for their robust tannins and smooth lengthy finish. Vinification this wine goes through cold maceration for 3 days at 50ºf (10ºc). The juice is then fermented for 20 days with a post-fermentation maceration of 10 days. 12 months in barrel (35% new). Barrel selection varies depending on vineyard and vintage. 85% french 15% american oak. Vineyards agrelo vineyard (950m/3116ft). Alluvial origin. Clay topsoil with rounded rocks on the bottom (30% sand – 30% clay – 40% silt) – bodega catena zapata