Bodegas La Horra Corimbo

Vineyards: Small plots in La Horra Roa and surrounding villages (Burgos). Bush vines Age: Plots with an average of 20 years Harvest: Manual with a sorting table. Production: Spontaneous alcoholic fermentation in stainless steel vats malolactic fermentation in French oak vats. Ageing: 14 months in barrels 80% French oak barrels and 20% American oak barrels Stabilization: Completely natural methods TASTING: Colour: Intense red colour of cherry background and lively edging. Nose: Intense with very fruit notes in the range of cherry plum and blackberry forming a set where the red fuit predominates. Very delicate feeling of fine wood perfectly integrated with the fruits that give a cosy feeling. Slightly spicy in the line of the aromatic herbs in the pine forest and a clove background that makes it enigmatic. Palate: Medium volume and great expressivity soft with a fresh and fine tannin. With good texture. Fruity feeling or red fruits in which emphasize the cherry. It is