Bosco Del Merlo Chardonnay

In the vineyard this is a versatile grape variety which is largely influenced by the cultivation environment. Perfectly adapted to the terroir over the course of decades thanks to clonal selection chardonnay bosco del merlo is distinguished by its finesse and elegance. As with the other white grapes on the estate it is harvested in the early hours of the day in order to preserve its aromatic components as much as possible. In the cellar grape harvesting is carried out within a controlled environment (in the absence of oxygen). On part of the grape harvest cryomaceration is performed for optimum extraction of the aromatic components which will add character to the wine. The must obtained by soft pressing is fermented at low temperatures and then aged on fine lees in steel tanks for 4 months in order to obtain finesse and elegance. In tasting chardonnay nicopeja bosco del merlo is characterised by a brilliant pale yellow colour and a fresh fragrant and typically fruity scent.