Brooklyn Kura Catskills Junmai Daiginjo

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Dai Ginjo is considered a super premium style of sake due to the effort time and cost that goes intoits production. We used 100% sake brewers rice (yamada nishiki) a single modern yeast and didn't let the fermentation go above 11 degrees celsius. The result is intended to be delicate and luxurious.

Product Details

  • TypeSake
  • RegionJAPAN
  • SKU166446
Receive an additional 5% discount in-store for cash payment. Prices and vintages subject to change. Prices shown are for this location only and can vary by location. Photos are for display purposes only and may not reflect the actual product.

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