Bv Beaulieu Rutherford Cabernet Sauvignon 6 / Case

”this cabernet sauvignon boldly boasts its rutherford ava sourcing with its great saturation of color aromas and flavors. Its massive brambly blackberry cassis and black plum expression intermingles with nuances of earthy forest loam mocha pipe tobacco caramel and sweet oak spices. The structured rutherford dust tannins give this wine its dense texture and expansive mouthfeel while balanced acidity from the excellent growing season adds vibrancy. James suckling – 92 points a beautiful and silky napa cabernet that shows mint and berry character with hints of currants. Medium- to full-bodied juicy and delicious. Vivid finish. – james suckling winemaking notes we cold soaked the destemmed grapes for two to three days for gentle flavor extraction which develops the elegant layered fruit expression that is inherent in rutherford cabernet sauvignon. During the eight-to 12 day fermentation we pumped over the cap to incorporate the flavor-rich skins into the juice. To balance