Campo Viejo Reserva Tempranillo

An approachable yet complex wine capturing the very best that rioja has to give thanks to the winemaking artistry of the campo viejo winemaking team.- elena adell winemaker winemaking and ageing fermented in stainless steel vats at a controlled temperature of around 28ºc. Maceration with skins for approximately 20 days. Aged for 18 months in american and french-oak casks (50%). Rounded off for 18 months in the bottle cellar. Tasting note ruby-red colour with a golden rim. Bright and deep. Complex aromas. There is a great balance between the fruit (cherries black plums ripe blackberries) and the clean nuances coming from the wood (clove pepper vanilla and coconut). The nose is further enriched by the aromas that develop during bottle ageing. Smooth and balanced on the palate with a full elegant feel and a long lingering finish.- campo viejo